Lunch Menu

• Appetizers

  
  

  Vegetable Samosa (2 pieces) – $8.00
  Mixed Vegetable Pakora (6 pieces)– $8.00
  Garlic Vegetable Balls (6 pieces)– $13.00
  Chilli Lime Wings – $13.00
  Amritsari Fish – $13.00

• Wraps

  CHICKEN TIKKA
  – $14.00 –

  LAMB KABAB

  – $15.00 –
  

  Served with house salad

• Chef's Special Pre-Set Thali

  – $18.00 –

  Pakora and chicken tikka, one vegetarian dish, one meat dish, served with long-grain basmati rice, plain naan & raita. Note: Pre-Set Vegetarian Thali can be requested as well.

• Chicken

  – $16.00 –

  All curries served with basmati rice & a plain naan.

  Butter Chicken
  Chicken Saag
  Chicken Madras
  Chicken Vindaloo

• Lamb

  – $17.00 –

  All curries served with basmati rice & a plain naan.

  Lamb Pasanda
  Lamb Saag
  Lamb Roganjosh
  Lamb Vindaloo

• Vegetables

  – $15.00 –

  All curries served with basmati rice & a plain naan.

  Aloo Gobi
  DaAl Bukhara
  Mutter Paneer
  Palak Paneer

• Sides

  
  

  Whole Wheat Roti – $2.50
  Plain Naan – $3.00
  Butter Naan – $3.50
  Gailic Naan – $4.50
  Lachha Paratha – $4.50
                               
  Pickle – $3.00
  Chutney – $3.00
  Papadum – $3.00
  Raita – $3.00

Call to order

Copper's Dinner Special

• Dinner for 2 – $65.00

  Chef Appetizer, Choice of 2 meat dishes, one vegetarian dish, 2 plain naans and long grain basmati rice dishes.

• Dinner for 4 – $125.00

  Chef Appetizer, Choice of 4 meat dishes, 2 vegetarian dishes, 4 plain naans and 2 long grain basmati rice dishes.

• Dinner for 8 – $230.00

  Chef Appetizer, Choice of 8 meat dishes, 4 vegetarian dishes, 8 plain naans, 4 long grain basmati rice dishes.

• Note: You can substitute any meat or chicken dish with seafood by adding extra $6.00.

• Soups

• Tomato – $8.00

• Mulligatawny – $8.00

  (chicken or vegetarian)

• Appetizers

• Vegetable Samosa (2 pieces) – $8.00

  The all-time favourite Indian street food.

• Mixed Vegetable Pakora (6 pieces) – $8.00

  Assorted vegetables marinated in a chick-pea batter and deep fried.

• Onion Bhaji – $8.00

  Onion battered in garam masala and gram flour.

• Garlic Vegetable Balls (6 pieces) – $13.00

  Chef's artisan vegetable dumplings, pan-sauteed in a tomato-garlic sauce.

• Chilli Lime Wings – $13.00

  wings tossed with chef's special chilli-lime sauce.

• Amritsari Fish – $13.00

  Fish cubes marinated in famous Koliwada batter and crispy fried.

Call to order

Tandoori Sizzlers

(From Traditional Clay Oven)

• Paneer Tikka – $19.00

  Indian cheese cubes marinated in yogurt garlic, ginger and tandoori spices.

• Lucknowi Reshmi Kabab – $19.00

  Tender morsels of chicken breast, marinated in saffron, cooked in a clay oven.

• Hariyali Tikka – $19.00

  Chicken breast marinated in mint, cilantro and tandoori spices.

• Murg Malai Kabab – $19.00

  Chicken breast blended with garlic, yogurt & spices and roasted over charcoal.

• Chicken Tikka – $19.00

  Tandoori marinated chicken breast grilled in a clay oven.

• Tandoori Chicken – $25.00 (Whole) – $16.00 (Half)

  marinated in tandoori spices and yogurt.

• Lamb Seekh Kabab – $20.00

  Minced lean lamb marinated overnight in ginger, green chili & cilantro.

• Tandoori Whole Fish – $35.00

  Salmon Trout marinated in ginger, lime juice, vinegar, yogurt and a blend of tandoori spices.

• Salmon Tikka – $30.00

  Salmon cubes marinated in ginger, tandoori spices, yogurt & baked in tandoor.

• Tandoori Jumbo Prawns – $30.00

  Jumbo prawns marinated in tandoori spices and yogurt, grilled in traditional clay oven.

• Tandoori Lamb Chops – $40.00

  Marinated and grilled lamb chops served on a sizzling platter.

• Mix Grill Platter – $38.00

  Assortment of tikka's, kababs and jumbo prawns.

Call to order

Vegetables Delicacies

• Daal Tadka – $12.00

  Yellow lentils cooked with onions & tomatoes.

• Daal Bukhara – $14.00

  Black lentils, slow cooked for 8 hours, finished with fresh white butter.

• Chana Masala – $13.00

  Chick peas cooked in an onion, tomato based sauce.

• Baigan Patiala – $14.00

  Famous dish from the Patiala's royal family, eggplant stir fried in ginger & dried mango.

• Aloo Gobi – $15.00

  Potato and cauliflower florets cooked in ginger, garlic and tomato based sauce.

• Mutter Methi Malai – $14.00

  Green peas and mildly spiced fenugreek leaves cooked in a yoghurt based sauce.

• Subzi Sangam – $15.00

  Medley of green peas, corn, carrots and french beans cooked with ground spices.

• Paneer Makhani – $15.00

  Paneer cooked in a tomato makhani sauce.

• Mutter Paneer – $16.00

  Green peas and paneer cooked in a mild, flavourful sauce.

• Saag Panneer – $16.00

  Paneer cubes simmered in a baby spinach puree & onion based sauce.

• Palak Kofta – $16.00

  Baby spinach & paneer dumplings tossed with creamy spinach sauce, a delightful dish for vegetarians.

• Cumin Potatoes – $12.00

  Potato Sauteed with cumin.

• Bhindi Masala – $13.00

  Sauteed okra, cooked with fresh ginger, garlic, tomatoes onions and spices.

• Chilli Paneer – $16.00

  Paneer cooked with green chillies, onions and peppers, garnished with spring onions.

Call to order

Chicken Entrees

– $18.00 –

• Butter Chicken

  Most famous dish of Indian cuisine. Boneless pieces of tandoori chicken simmered in a rich tomato and white butter flavoured sauce, infused with dried fenugreek.

• Chicken Pasanda

  Tender morsels of chicken prepared in a special mild cashew nut and saffron sauce.

• Chicken Tikka Masala

  National dish of the U.K. Chicken tikka cubes cooked in a creamy onion based sauce, finished with bell peppers, onion and garlic.

• Saag Chicken

  Chicken cubes cooked in a baby spinach puree and seasoned with onion based sauce.

• Chicken Madras

  Chicken cubes cooked in mustard seeds, curry leaves and South Indian spices.

• Kadai Chicken

  Chicken cubes cooked with tomatoes, onions, green chillies and ginger.

• Mango Chicken

  Chicken breast cooked with fresh mango pulp, coconut milk, cashew nuts and mild spices.

• Chicken Hyderabadi

  Fiery India dish with a touch of mince lamb.

• Chicken Vindaloo

  We offer an unconditional apology for ignoring the mild taste buds. Featuring a Hot-N-Spicy dish from Goa.

• Chicken Methi

  Chicken cubes cooked with medium spiced fresh fenugreek leaves, a popular dish from the state of Punjab.

Call to order

Beef Entrees

– $19.00 –

• Beef Masala

  Tender chunks of beef tenderloin cooked with bell peppers, onions and garlic.

• Beef Madras

  Beef tenderloin cubes cooked in mustard seeds, curry leaves and South Indian spices.

• Beef Vindaloo

  We offer an unconditional apology for ignoring the mild taste buds. Featuring a Hot-N-Spicy dish from Goa.

• Lamb Entrees

  – $19.00 –

• Lamb Pasanda

  Lamb prepared in a special mild cashew nut and saffron sauce.

• Lamb Roganjosh

  Delicacy from Kashmir valley, tender morsels of lamb cooked with onions, yogurt.

• Lamb Saag

  Lamb cubes cooked in a baby spinach puree and seasoned with an onion based sauce.

• Lamb Masala

  Tender chunks of lamb cooked with bell peppers, onions and garlic.

• Lamb Vindaloo

  We offer an unconditional apology for ignoring the mild taste buds. Featuring a Hot-N-Spicy dish from Goa.

• Chef's Special

• Nalli Lamb – $20.00

  Lamb shanks thickened in a griddle in an onion and yogurt sauce.

• Leg of Lamb – $55.00

  Whole leg of lamb, marinated overnight with chef's special blend of spices, slowly cooked in a clay oven for desired tenderness, 24 hours advance notice required.

Call to order

Seafood

• Fish Methi Malai – $20.00

  Tilapia fillets cooked with fresh fenugreek leaves and yogurt.

• Fish Masala – $20.00

  Tilapia fillets cooked with bell peppers, onions and garlic.

• Malabari Fish – $19.00

  Cubes of Tilapia cooked in mustard seeds, curry leaves and an exotic coconut sauce.

• Prawn Masala – $21.00

  Jumbo prawns cooked with fresh ginger and garlic, in a tomato onion sauce.

• Mango Prawns – $21.00

  Jumbo prawns cooked in green mango pulp, coconut milk and fenugreek.

• Prawn Coconut Curry – $21.00

  Jumbo prawns cooked in coconut flavoured curry infused with tamarind.

Call to order

Copper's Bread Selection

• Whole Wheat Roti – $2.50

• Plain Naan – $3.00

• butter Naan – $3.50

• Onion Kulcha – $5.00

• Gailic Naan – $4.50

• Rosemary Naan – $4.50

• Cheese Naan – $5.50

• Lachha Paratha – $4.50

• Methi Paratha – $4.50

• Pudhina Paratha – $4.50

• Aloo Paratha – $4.40

• Rice

• Long Grain Basmati Rice – $5.00

• Vegetable Pulao – $13.00

• Vegetable Biryani – $16.00

• Chicken Biryani – $19.00

• Lamb Biryani – $21.00

• Shrimp Biryani – $23.00

• Sides

  – $3.00 –

• Mango Chutney

• Tamarind Chutney

• Mixed Pickle

• Raita

Call to order

Desserts

• Gulab Jamun – $6.50

• Ras-Malai – $6.50

  Tender Flattened balls of fresh cheese soaked in Devonshire cream, flavoured with cardamom and chopped pistachio nuts

• Ice-Cream

  – $7.00 –

• mango

• pistachio

• Drinks

• Mango Lassi – $7.00

• Sweet Lime Soda – $7.00

• Masala Chai – $4.00

• Mango Juice – $4.00

• Coffee – $3.00

• Teas – $2.50

• Soft Drinks – $3.00

Call to order